I'm posting another recipe that I love for Fall. These pumpkin cookies are easy, delicious, and Weight Watcher friendly. I got the recipe from my friend Shannon, but I didn't think she' d mind if I shared.
Pumpkin Spice Cookies with cream cheese frosting
1 cup canned pumpkin
1 serving spice cake mix, one package
3 oz light cream cheese
1 1/2 cup powdered sugar
1 tsp vanilla extract8 Tbsp light butter, divided in half
Combine cake mix, pumpkin, and 1/4 cup light butter. Blend well. Drop generous TBS. of dough for each cookie on greased sheet. Bake at375 for 11-13 nimutes until golden brown on edges. Cool completely.While cookies are baking, mix light cream cheese, 4 T light butter,powdered sugar and vanilla. using mixer. After cookies are cooled, ice with cream cheese frosting.